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Restaurant Miza
Restaurant, Creole cuisine, French food, Gourmet cuisine
in Fort-de-France
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The Miza restaurant, located between Fort-de-France and Le Lamentin, is THE reference for Martinique gastronomy.
Led by talented chef Sébastien Jean-Joseph, who trained at the Institut Paul Bocuse, and his brigade, Miza offers blind menus where each dish is a discovery, combining innovation, creativity and Martinique tradition... A true sensory voyage where French gastronomy meets local flavours. -
The intimate and refined setting, along with attentive service, create an immersive culinary experience, perfect for food lovers seeking a unique gastronomic adventure in Martinique.
Blind tasting menus are offered as follows:
BIZNESS in 2 courses (€59): Amuse-bouche, one starter, one main course (this menu is available for lunch only, excluding weekends and holidays).
GLYCERIA in 3 courses (€70): Amuse-bouche, one starter, one main course, one dessert.
BWA BRILÉ in 4 courses...The intimate and refined setting, along with attentive service, create an immersive culinary experience, perfect for food lovers seeking a unique gastronomic adventure in Martinique.
Blind tasting menus are offered as follows:
BIZNESS in 2 courses (€59): Amuse-bouche, one starter, one main course (this menu is available for lunch only, excluding weekends and holidays).
GLYCERIA in 3 courses (€70): Amuse-bouche, one starter, one main course, one dessert.
BWA BRILÉ in 4 courses (€80): Amuse-bouche, two starters, one main course, one dessert.
SIANO in 5 courses (€100): Amuse-bouche, two starters, two main courses, one dessert.
Le Miza, a true favorite!
For more information, visit: Meet our restaurateurs!
WE TRIED IT FOR YOU!
When booking (free via our website), mention that you were referred by the Martinique-tour site and share your experience with us!
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