Restaurant Le Bambou

Hello and welcome to Le Bambou.
Le Bambou restaurant welcomes you to its large, bright and well-ventilated dining room, decorated with tropical plants and bouquets of exotic flowers. The service is friendly and attentive.

Discover Creole cuisine.
The restaurant's cuisine showcases the flavours of Martinique's terroir. Each dish is prepared with care, using traditional recipes and methods handed down for more than 3 generations.

The restaurant's must-try dishes include
- Cod accras with coconut: unique to Martinique.
- Fisherman's tartare with sweet peppers: a fresh and tasty starter.
- Vivanneau Court-Bouillon: a traditional dish.
- Fried Balaous with cassava flour: a Creole speciality that will delight fans of fried fish.
- Lamb Mouse with Colombo Péléen
- Fricassee of Chatrou: a typical dish not to be missed
- Sautéed crayfish Bambou style: a dish rich in flavour, featuring the local crayfish.

On the sweet side, the coconut flan and pineapple tart, made with fresh fruit from their own garden, are sure to please.

Un jardin tropical du restaurant :
Après votre repas, n’hésitez pas à découvrir le verger du restaurant, où sont cultivés de nombreux fruits utilisés dans la préparation des plats. Vous pourrez flâner dans ce jardin tropical et apprécier la beauté de la nature martiniquaise.

Un restaurant créole à ne pas manquer au Morne Rouge. Réservez de la part de Martinique Tour et faites-nous partager votre expérience.

Et pour en savoir plus ON A GOUTÉ POUR VOUS !

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