Restaurant La Bananeraie

This restaurant has won over many enthusiasts. Its assets: The flavours and traditions of authentic Creole cuisine. A pleasant setting: a pretty yellow and green Creole house, a large shaded and ventilated terrace, open onto the park. A friendly and smiling team and service. The chef has created a menu based on fresh, local produce, which changes according to the market. Dishes rich in flavours where the banana is present in all its forms: fried, in gratin, in mousseline, in velouté, in skewer, in purée, in dessert...and of course in the cocktails! Green banana accras, banana parmentier with coconut milk, fillet of sea bream in a cassava crust, banana mousse with ginger and yellow banana tart remain best-sellers. If you're not a banana fan, don't worry, there are other options on the menu. Daily menu from 22 €. La Bananeraie is perfect for private celebrations and can accommodate large groups of up to 90 people. A restaurant to discover! To find out more, visit the Museums and Gardens Route! WE VISITED FOR YOU ! When you make your reservation, don't forget to mention that you are coming on our recommendation, share your lunch with us and leave us a little comment.