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For lunch or dinner, the menu features the great classics of Caribbean cuisine. Ti-punch, accras, seafood and home-made dishes come together to create a truly Creole meal.
What dishes should you choose at Pignon sur Mer? Lambi is one of the house specialities. Depending on what’s in season, you can choose from dishes such as lambi salad with lime or lambi stew with a Martinique mushroom sauce.
The menu also showcases chatrou fricassee, fish court-bouillon and homemade garlic crayfish. Among the signature dishes is the Délice du Pignon, which combines grilled lobster, grilled crayfish and grilled conch. This dish brings together several seafood delicacies in a single serving and is one of the restaurant’s most recognisable specialities. For those who prefer meat, Pignon sur Mer also offers a grilled entrecôte with avocado butter.
Ti-punch, flavoured rums and homemade desserts The meal can begin with a ti-punch and continue with the house rum specialities. Pignon sur Mer particularly highlights its aged flavoured rums, including a fruit-infused variety
On the sweet side Among the specialities mentioned are coconut croquettes, coconut chocolate and the Coupe Pignon, an ice-cream sundae served with pineapple jam and homemade passion fruit liqueur.
A place to remember… A TRULY traditional restaurant: Creole flavours, from the aperitif right through to dessert.
If you’d like to take your meal away, please contact the restaurant directly by telephone to place your order.
Tip: when making your booking, remember to mention that you’ve been referred by Martinique Tour.
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