Restaurant Pignon Nouvelle Vague

Restaurant
Creole cuisine
French food
Seafood

Rue Carret, Anse à l'Ane, 97229 Les Trois-Îlets

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- - 05 96 38 30 60
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Pignon Nouvelle Vague: a seafood restaurant in Les Trois-Ilets In Anse à l’Âne, Les Trois-Ilets, the Pignon Nouvelle Vague restaurant welcomes you to its beachfront setting to enjoy seafood-inspired cuisine. Grilled lobster, fresh fish, prawns, clams, cocktails and Creole specialities capture the essence of this establishment, which is popular with both tourists and locals alike.

Situated opposite the Anse à l’Âne jetty, with Fort-de-France Bay as a backdrop, this spot invites you to take your time. People come here for lunch after a day at the beach, to share a seafood platter, or for dinner with friends. The atmosphere is friendly and refined, with just the right amount of sea view to immediately set the holiday mood. Chef-quality cuisine, blending the sea and Creole flavours In the kitchen, chef Eddy Bias showcases his expertise in delicious seafood dishes. The restaurant offers a few meat dishes, but its reputation rests primarily on its seafood specialities. Dishes not to be missed Among the must-try dishes on the menu are: fresh clams; the fresh catch of the day, served grilled or as a tartare; and seafood ravioli with a shellfish cream sauce. The seafood tagliatelle, the chef’s signature dish, delights with its beautiful combination of clams, smoked marlin, prawns and king prawns. Another sure-fire hit: grilled lobster or grilled king prawns, served with a Creole sauce full of character. The Délice Nouvelle Vague The restaurant’s signature dish, the Délice Nouvelle Vague is a generous platter designed for two to share. It features grilled lobster, king prawns, grilled fish and clams. It is in high demand, so we recommend booking in advance. Desserts, cocktails and moments to share To round off the meal, the menu offers homemade desserts such as chocolate lava cake, roasted pineapple with cinnamon and ginger served with ice cream, or homemade pudding topped with a salted butter caramel sauce. For an aperitif, cocktails are a great option, especially when accompanied by a plate of accras. Practical information Services: takeaway, cocktails, weddings, banquets, birthdays For grilled lobster, fresh fish or a cocktail overlooking the bay, book your table at Le Pignon Nouvelle Vague, one of the finest seaside restaurants in Les Trois-Ilets. Tip: when you visit, mention that you’ve come on the recommendation of Martinique Tour.