Passion Givrée

A graduate of the prestigious Lenôtre school and trained by Gérard Taurin, world ice cream champion and M.O.F., Bénédicte has taken up the challenge of combining gastronomy with the flavors of our orchards.
Bénédicte, a graduate of the Lenôtre school and trained by Gérard Tarin (M.O.F., world ice cream champion), opened her laboratory in 2018.
She makes ice creams and sorbets without colorants or preservatives. More than 30 flavors will delight your palate, including nougat-country, manioc, basil-lemon, peyi-passion currant, mango julie, lemon-persil, banana-rum....
For the festive season, Bénédicte offers a wide range of gourmet ice creations, with a collection of original ice logs such as: "La Banquise" (gwozey peyi-Maracuja sorbet, basil-lemon, mango julie, crunchy meringue) or "La Sensation" (Madagascar vanilla ice cream, salted butter caramel ice cream, crunchy chocolate chips, caramelized pecans, soft chocolate cookie)...

She welcomes you in a friendly and colorful open air place, where you can eat in or take away, in continuous service.

She creates home-made ice creams and sorbets, without coloring agents or preservatives. There are more than 30 flavors to choose from that will delight your palate: local nougat, cassava, basil-lemon, hibiscus-passion, mango julie, lemon-persil or even banana-rum...
You can enjoy them in cones, jars, milkshakes, ice cream sundaes, frosted smoothies, alcoholic frosted cocktails...

To complete the offer, you will find on the menu pancakes made with coconut flour and manioc flour:
- Pancakes with local flavors: smoked marlin/ fresh cream/ cheese/ red onions, smoked chicken/ fried bananas/ onions/ fresh cream/ cheese/ fresh potatoes... or classic: ham/ cheese/ mushroom, goat/ honey/ cheese/ fresh potatoes...
- Pancakes with sugar/old rum flambé, spread/flaked almonds, salted butter caramel/hazelnuts...
- Iced crepes such as "La Vatable" (black forest ice cream/fresh strawberries/flaked almonds/chocolate sauce/chantilly), "L'Alma" (girly sorbet (lychee-pink-raspberry)/fresh fruit salad/flaked almonds/red fruit coulis/chantilly)...

Bénédicte makes it a point of honor to make 100% homemade: pancake batter, cones, coulis, sauces, spreads, whipped cream...

You can order online her ice creams and her frosted specialties (entremets, Xmas cake, kings cake...). Note also that all her ice creams can be sold in 125ml packaging or in 1 liter pots.

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