Passion Givrée - Glacier

With no colourings or preservatives, more than 30 flavours from the orchards of Martinique will delight your palate: nougat-country, manioc, basil-lemon, peyi-passion currant, julie mango, lemon-parsley or even banana-rum...

Enjoy them in cones, jars, milkshakes, ice cream sundaes, frosted smoothies and alcoholic frosted cocktails.
In this sparkling, colourful venue, you can eat them on the spot, either on the terrace, in the garden or in the air-conditioned dining room. Service is continuous. You can also take them away.

As well as the ice cream menu, you'll find a range of sweet and savoury crêpes, made with coconut flour and manioc flour. Bénédicte makes it a point of honour to make everything 100% homemade: crêpe dough, cones, coulis, sauces, spreads...

- Pancakes with local flavours: smoked marlin/fresh cream/cheese/red onions, smoked chicken/fried bananas/country onions/fresh cream/cheese/fresh tomatoes... or classics: ham/cheese/mushroom, goat's cheese/honey/cheese/fresh tomatoes...
- Sugar crepes/flambéed in old rum, spread with flaked almonds, salted butter caramel/hazelnuts...
- Iced crepes such as "La Vatable" (black forest ice cream/fresh strawberries/slivered almonds/chocolate sauce/chantilly), "L'Alma" (girly sorbet (lychee-pink-raspberry)/fresh fruit salad/slivered almonds/red fruit coulis/chantilly)...
- Crêpes roulées: you choose your own ingredients (ice cream, sorbet, fresh fruit, coulis, whipped cream, topping...) it's up to you!

You can order our ice creams and frosted specialities online. All our ice creams are available in 125 ml packs or 1 litre tubs.

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