O'Coup d'Cœur

Our aim here is to pass on our love of good food and patisserie and delight your taste buds. You'll love coming here for sweet and savoury treats, pastries, speciality breads, tea, coffee, fresh juices and homemade ice creams. All 100% home-made.

Situated under the large shady terrace, lined with tropical plants, it's a cool place to take your time. You can also take away!

Savoury side :
- Sandwiches, pain bagnat, bagel, mauricette, panini, cœur pavé, puff pastry, pretzel, tart, quiche, pizza, etc.
New fillings: lobster-aioli-curcuma, smoked chicken-crudités-Creole sauce, duck confit-truffle-figue sauce-crudités.
- Mixed salads such as the lobster-avocado-citrus salad, or the smoked marlin-blue cucumber-balsamic pearl salad.
- Lunch formulas
- Breakfast menus
There's something different every day.

Sweet side:
Trained as a pastry chef, chocolate maker and ice cream maker, Franck and his partner Anaïs have created a range of cakes with exotic flavours, while retaining the skills and techniques of French pastry-making...
In the shop window you'll find :
- Fresh fruit tarts, tarte normande, mousses, entremets, individual cakes, éclairs, large cakes.
- Fruit cakes, chocolate cakes, ginger cakes...
- Small travel cakes
- French Viennese pastries and, at weekends, sugar tarts, large brioches and the famous kouglof.
- Chocolate bars
- Mignardises

Their philosophy: "Generosity, 100% homemade, taste and pleasure".

For your last-minute invitations or to order (48 hours), you'll find large cakes as well as a sweet and savoury catering service for all types of reception, from the small oven to the pièce montée.

To find out more, go to: Flavors of Martinique ! WE TASTED FOR YOU !

Don't forget to mention that you've come to us for expert advice. Share your delicacies with us, and leave us a comment.

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