Mya-Moh

Located upstairs in the heart of this fishing village, Mya-Moh serves Creole cuisine, with specialities including fish, lambi, prawns, chatrou and, of course, lobster.

The restaurant boasts a panoramic view over Sainte-Luce, Sainte-Anne and Marin. The welcome is friendly and the service efficient.

The cuisine is prepared using fresh, local ingredients, and the home-cooked dishes are in the pure tradition of West Indian recipes, offering a taste of the unique flavours of Creole cuisine.

L'ardoise offers :
The unmissable menu de la Mer (lambi/gambas), menu Mya mho ( langouste/lambi) menu100% Langouste.

On the menu: accras, Creole black pudding, fried balaous, grilled fish, fried catrou or grilled lambi... Meat lovers will love the entrecôte or magret.

For dessert, coconut blancmange, vanilla crème brûlée and coconut flan will add a sweet touch to your meal.

Mya-Moh also regularly organises musical evenings, moments of joy and conviviality. A great place to discover.

Reservations are free on the Martinique Tour website, and if you want to find out more, go to WE TASTED FOR YOU !

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