A historic and enchanting setting
Housed in a former sugar cane mill, the restaurant combines old-world charm with contemporary touches. Whether you're looking for lunch on the terrace, a gourmet break from 9am or a tour of the house.
Under the leadership of chef Gilles Malidor, the Moulin à Cannes restaurant showcases the local produce of Martinique. Proud of his roots, Gilles offers 100% home cooking, where the flavours of Martinique meet the elegance of French gastronomy. His cuisine is ranked among the best in Saint-Pierre and even Martinique,
The à la carte menu, which changes with the seasons, offers :
- 3 starters, 3 main courses and 3 desserts
- A suggestion of the day for unexpected discoveries.
- A choice of starter/main course or main course/dessert options to suit all tastes.
For a made-to-measure experience
Le Moulin in Cannes adapts to your every whim:
- Private dining for 40 guests or more, with a personalised menu for your events (weddings, birthdays, receptions).
- For visitors in a hurry, picnic meals can be prepared to order.
- Events: Le Moulin brunches according to your diary
WE TASTED FOR YOU !