Le Flamant Rose - Hôtel Frégate Bleue ***

Nestling in the heart of the Caribbean splendour, beside the hotel swimming pool, the Flamant Rose restaurant, under the leadership of chef Henri Nunes, has been restored to its former glory. His modern cuisine showcases local produce with a touch of creativity. The beautifully decorated plates reflect the expertise and attention paid to every detail.

Open to all, hotel guests and non-guests alike, whether for a gourmet breakfast, a Caribbean-style lunch or a romantic dinner under the stars, the chef's menus are sure to provide you with some very pleasant moments of relaxation. The menu is based on fresh market produce and freshly caught fish.

The hotel bar welcomes you in the morning to prepare fresh Martinique fruit cocktails, which you can enjoy by the pool or on the sun loungers overlooking the islets of Le François and La baignoire de Joséphine.
In addition to the restaurant, you can also take advantage of the hotel for romantic weekends or holidays in the sunshine of the Isle of Flowers.

Don't hesitate to discover this little corner of paradise where the Atlantic Ocean and the cuisine blend harmoniously. Share your experience with us and leave us a comment.

The restaurant is open :
- Bar from 11am to 10pm (7/7 days)
- Breakfast from 7am to 9.30am (7/7 days)
- Evening from 7pm to 10pm (7/7 days)
- Lunch: Sunday from 12pm to 3pm
- To find out more, go to : A stay at the hotel! WE TESTED FOR YOU !

Free booking via the Martinique-Tour website.

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