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LE DOMAINE DES BULLES
Hotel
in Le Vauclin
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An unusual lodging immersed in nature facing the splendid bay of Le Vauclin. The estate includes four transparent bubbles with air conditioning and no opposite, to sleep under the stars and disconnect from the world.
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The facilities are refined and ecological: a spacious double bed, a bathroom with Italian shower, a private garden of 300m2 and a water point (jacuzzi or private pool). The service is attentive: free WiFi access, USB plugs, equipped minibar, coffee machine with courtesy capsules, bathrobes and slippers, organic shower products... Your hosts communicate with you by walkie-talkie to inform you about meals and activities. Water Bubble, Mineral Bubble, Robinson Bubble or Suite Air (for 4): each...
The facilities are refined and ecological: a spacious double bed, a bathroom with Italian shower, a private garden of 300m2 and a water point (jacuzzi or private pool). The service is attentive: free WiFi access, USB plugs, equipped minibar, coffee machine with courtesy capsules, bathrobes and slippers, organic shower products... Your hosts communicate with you by walkie-talkie to inform you about meals and activities. Water Bubble, Mineral Bubble, Robinson Bubble or Suite Air (for 4): each has its own personalised universe.
Matured for 10 years, the project was born from the imagination of the family that owns the estate. The fallow forest has been managed with respect for natural resources, highlighting the trees, the pond and the remains of a small stone house. They chose the concept of bubbles for their originality and their reasoned environmental impact. Opened in 2016, the estate offers a Balinese style lifestyle: welcome cocktail, wellness and massage area, discreet room service. Available without being intrusive, the whole family is mobilized to make your stay an unforgettable experience.
The guest table
Breakfast ordered by tablet is served on a tray placed at the entrance of your space or in the airlock of the bubble according to your wishes. In the family house overlooking the bay, the chef prepares a local and refined cuisine highlighting local products, in interaction with the estate's vegetable garden. The guest table is also open without accommodation and by appointment for lunch or dinner.
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On the spot