La Case 31

The restaurant is magnificent, combining comfortable, contemporary spaces with a balanced aesthetic. Tones of white, beige and wood dominate, reflecting the soothing, serene atmosphere of the place. Natural materials, carpets and lighting add warmth and texture to the spaces. All around, the tropical park and its pools create visual harmony and a Zen atmosphere. You'll feel totally disconnected...

Thai cuisine at Case 31 is renowned for its blend of flavours and fresh ingredients. The menu features dishes emblematic of the "land of smiles", including
- Dim Sum: basket of steamed bites
- Grande Assiette Découverte Thaï to share (egg rolls, chicken kebabs, spring rolls, dim sum, canapés)
- Thai curry (Green curry, aubergines, coconut milk, rice flavoured with prawns or chicken / Red beef curry, coconut milk, flavoured rice, peppers, kumbava and Thai basil)
- Pad Thaï (Fried noodles with prawns or chicken)
- Khao Thaï (Fried rice with prawns or chicken)

On the sweet side, Case 31's signature dessert is the giant éclair, caramel beurre salé.


Matured meat:
La Case 31 is unique in Martinique in that it offers matured meats on its menu. Matured meat is considered a superior choice in gastronomy. It is sought after by connoisseurs for its unique taste properties. Increased tenderness - Flavour - Rich aromas.

You can choose from 250g to 300g pieces of beef for one person, such as the Argentinian entrecote heart, the Black Angus chuck flap or beef ribs (Hereford - Montbéliard - Black Pearl), Angus Picanha to share for 2 or 4 people weighing 1.5 kg.

What exactly is matured meat? Matured meat is the process of ageing raw meat in a maturing cellar, allowing the meat to mature for a period ranging from several weeks to several months. During ageing, the meat develops a unique concentration of flavours and a firmer texture.

We love Case 31. The new owners are adorable, so go ahead and share your taste experiences with us by leaving us a little comment.

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