Kika Sushi

Under the Chef’s guidance, KIKA SUSHI rolls out a score that blends ultra-fresh products with Creole touches: maki poulet colombo, California cheese–cucumber, sashimi/tataki (tuna, salmon, mixed—spicy version on request), skewers of teriyaki chicken, fresh fish with lime, or beef & cheese…

Plus signature creations everyone talks about: California crunchy shrimp (salicornia, capers, lemon), Smoked salmon rolls (salmon, avocado, smoked salmon, vegetarian pepper), Tuna “Rossini” (tuna, foie gras, aged rum), and Butako (chatrou, guanciale, house kimchi).

The balance is right: quality, originality, indulgence.

For a quick bite or a feast to share, follow the menus: from Ki Dej Solo to Saumon Solo, then Saumon Duo and Kika Découverte (80 surprise pieces for four). If you have your must-haves, order sushi x4, maki x8, California x8, or crunchy à la carte—everything is made to order.

KIKA SUSHI is part of the L’Entrepôt concept—also home to the fine-dining restaurant Le Miza and the contemporary canteen Kay Bô—a respected name in Martinique and Maître Restaurateur, championing a cuisine that’s exacting yet warm.

That label promises homemade cooking from raw ingredients and a trained team that keeps flavor on course every day. No shortcuts here—we cook.

Dine-in for a relaxed, well-kept atmosphere, or take away a ready-to-enjoy box with sweet/soy sauce, wasabi, and ginger on the side. Either way, expect freshness and local flavors that electrify Japanese classics.

Free booking via the Martinique Tour website.

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