Kay'Bô - Cantine contemporaine

At Kay'Bô, everything is designed to encourage discussion. The atmosphere is reminiscent of Lyon's bouchons, warm and lively. You arrive between 11.30am and 2.30pm, settle in and enjoy. The simplicity and quality of the concept attract customers from all walks of life: workers from the surrounding area, families and visitors from further afield who come to discover this unique place.

Kay'Bô's originality lies in its daily changing menu. Chef Jean-Joseph and his brigade offer 2 starters, 2 main courses and 2 desserts, all prepared with fresh, local produce.
Everything here is 100% home-made, with particular attention paid to flavours and presentation.

Formulas:
- Dish of the day: €19.
- Starter + main course or main course + dessert: €25.
- Full menu: starter + main course + dessert: €32.

A date not to be missed: Cochon Pays Friday!
Every Friday, Kay'Bô serves its unmissable caramelised local pork belly, cooked at a low temperature for 12 hours. The result? A melt-in-your-mouth, irresistible dish that attracts an influx of connoisseurs every week. Incredibly good!

Practical info:
- On-site service, takeaway or delivery.
- No need to book: just turn up at 11.30am to enjoy.
- Kay'Bô is much more than just a restaurant: it's a gourmet experience to be discovered in the heart of Fort-de-France.

And to find out more:

Don't forget to mention that you're coming on the advice of Martinique Tour.

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