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Habitation Céron

Park and garden, Exotic, Park in Le Prêcheur
9 Full-fare
  • Habitation Céron – Remarkable garden, chocolate and restaurant in Martinique

    A 17th-century plantation house, Habitation Céron is a former sugar factory founded in 1658, located in Le Prêcheur, in northern Martinique. Nestled between the sea and the river, close to the beaches of Anse Céron and Anse Couleuvre, it is now a remarkable heritage site. The site has been labelled a ‘Remarkable Garden’ since 2016 and offers a unique immersion in the heart of the Caribbean.

  • Park and garden:
    - A visit to Habitation Céron invites you to discover a tropical park of striking exuberance. Rivers, ponds and tropical gardens punctuate the walk. The highlight of the site is undoubtedly the majestic zamana, also known as the ‘rain tree’. Over 300 years old, it was voted the most beautiful tree in France in 2016. Visitors can observe a rich and varied fauna and encounter the matoutou falaise, a tree-dwelling tarantula endemic to the West Indies. Beyond the botanical tour,...
    Park and garden:
    - A visit to Habitation Céron invites you to discover a tropical park of striking exuberance. Rivers, ponds and tropical gardens punctuate the walk. The highlight of the site is undoubtedly the majestic zamana, also known as the ‘rain tree’. Over 300 years old, it was voted the most beautiful tree in France in 2016. Visitors can observe a rich and varied fauna and encounter the matoutou falaise, a tree-dwelling tarantula endemic to the West Indies. Beyond the botanical tour, Habitation Céron is part of a strong agro-tourism initiative.

    Julie Marraud des Grottes' chocolate – Habitation Céron, Martinique
    - Julie Marraud des Grottes has revived cocoa cultivation and the production of exceptional artisanal chocolate, sourced directly from the Habitation Céron estate in Martinique. In a ‘from tree to bar’ approach, she masters every step of the process: growing the cacao trees, harvesting the pods, fermenting, drying and processing the beans.

    The result is an intense and aromatic tropical dark chocolate, marked by the flavours of the northern Caribbean. Committed to a sustainable and agro-tourism approach, Julie also promotes the use of all parts of the cocoa tree, without waste, and is contributing to the revival of Martinique's cocoa industry.
    Céron chocolates can be discovered and tasted on site, at the plantation's table or at the La

    Réserve Créole shop in Saint-Pierre, a true showcase of local expertise
  • Spoken languages
    • English
    • French Creole
    • Spanish
    • French
    • Italian
Rates
Payment methods
  • Bank card
  • Cheque
  • Holiday cheques
  • Cash
  • Rates
  • Adult
    9 €
  • Child rate
    5 €
Openings
  • All year
  • All year 2027
  • Monday
    10:00 AM - 6:00 PM
  • Tuesday
    10:00 AM - 6:00 PM
  • Wednesday
    10:00 AM - 6:00 PM
  • Thursday
    10:00 AM - 6:00 PM
  • Friday
    10:00 AM - 6:00 PM
  • Saturday
    10:00 AM - 6:00 PM
  • Sunday
    10:00 AM - 6:00 PM
  • Monday
    10:00 AM - 6:00 PM
  • Tuesday
    10:00 AM - 6:00 PM
  • Wednesday
    10:00 AM - 6:00 PM
  • Thursday
    10:00 AM - 6:00 PM
  • Friday
    10:00 AM - 6:00 PM
  • Saturday
    10:00 AM - 6:00 PM
  • Sunday
    10:00 AM - 6:00 PM
On the spot