Frères Lauzéa (Trois-îlets)

Here you'll find a wide range of chocolate bonbons and sweets created using Martinique's own flavours and spices. Ganaches, pralines, exceptional cocoa bars... each creation is inspired by local resources: vanilla, cinnamon, ginger, Indian wood, chilli, citrus and tropical fruits.

You'll also find: Pâte à tartiner, Babanette, Chabinotte, chocolat de communion, Chrysalide, Orangette, tet chadrons... highly addictive, to be nibbled on without moderation.

On the sweet side, the Lauzea brothers' fruit jellies with a taste of the West Indies are helping to restore this traditional confectionery to its former glory. With just the right balance of fruit and sugar, the flavours and cocktails come mainly from the Creole orchard: passion fruit, peyi apricot, pineapple, banana, coconut, ginger, guava, peyi redcurrants, letchi, tangerine, mango, soursop, mojito, piña colada, planter, shrubb...

Whether as a gift or a treat, they will be packaged in elegant boxes or gourmet squares of up to 24 pieces.
These no-holds-barred creators have also created liqueurs based on AOC agricultural rum: the incomparable Shrubb, the star of the Christmas season, and Liqao, a cocoa liqueur created from a 100% local blend of rum and cocoa beans from Martinique.

Deeply attached to their region, they have opened the Chocolaterie to the public, by appointment, in the lézarde industrial estate.

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