Frères Lauzéa (Lamentin)

From the moment you enter, you'll be enchanted by the delicate aroma of the chocolate and the delicately presented creations. Whether as a gift or to treat yourself, the chocolates are packaged in elegant boxes or gourmet squares of up to 24 pieces.

Here you'll find a wide range of chocolate bonbons and delicacies created using Martinique's own flavours and spices. Ganaches, pralines, exceptional cocoa bars... each creation is inspired by local riches: vanilla, cinnamon, ginger, Indian wood, chilli, citrus and tropical fruits.

You'll also find specialities such as: pâte à tartiner, Babanette, Chabinotte, chocolat de communion, Chrysalide, Orangette, and Tèt Chadron... highly addictive treats to nibble on without moderation.

On the confectionery side, Frères Lauzéa's fruit jellies, with a taste of the West Indies, give a new lease of life to this sweet tradition. With just the right balance of fruit and sugar, the flavours and cocktails come mainly from the Creole orchard: passion fruit, peyi apricot, pineapple, banana, coconut, ginger, guava, peyi redcurrants, letchi, mandarin, mango, soursop, mojito, piña colada, planter, shrubb...

The designers, always on the lookout for innovation, have also created liqueurs based on AOC agricultural rum: the incomparable Shrubb, star of the Christmas festivities, and Liqao, a cocoa liqueur created from a 100% local blend of rum and cocoa beans from Martinique.

Deeply attached to their region, the Lauzéa brothers have opened their chocolate factory to the public by appointment, in the Lézarde industrial estate. For further information, visit

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