Frères Lauzéa (Didier)

They have succeeded in sublimating the flavours of Martinique's terroir into creations that combine finesse, originality and authenticity.

Here you'll find a wide range of chocolate bonbons and sweets created using Martinique's own flavours and spices. Ganaches, pralines, exceptional cocoa bars... each creation is inspired by local resources: vanilla, cinnamon, ginger, Indian wood, chilli, citrus and tropical fruits.

You'll also find: Pâte à tartiner, Babanette, Chabinotte, chocolat de communion, Chrysalide, Orangette, tet chadrons... highly addictive, to be nibbled on without moderation.

On the sweet side, the Lauzea brothers' fruit jellies with a taste of the West Indies are helping to restore this traditional confectionery to its former glory. With just the right balance of fruit and sugar, the flavours and cocktails come mainly from the Creole orchard: passion fruit, peyi apricot, pineapple, banana, coconut, ginger, guava, peyi redcurrants, letchi, tangerine, mango, soursop, mojito, piña colada, planter, shrubb...

Whether as a gift or a treat, they will be packaged in elegant boxes or gourmet squares of up to 24 pieces.

These boundless creators have also created liqueurs based on AOC agricultural rum: the incomparable Shrubb, star of the Christmas festivities, and Liqao, a cocoa liqueur created from a 100% local blend of rum and cocoa beans from Martinique.

La Chocolaterie
Profondément attachés à leur terroir, ils ont ouvert au public la Chocolaterie à la visite, sur rendez-vous, à dans la zone industrielle de la lézarde.
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