Frères Lauzéa (C.C La Galléria)

Here you'll find a wide range of chocolate bonbons and sweet treats created using Martinique's own flavours and spices. Ganaches, pralines, exceptional cocoa bars... each creation is inspired by local riches: vanilla, cinnamon, ginger, Indian wood, chilli, citrus and tropical fruits.

You'll also find spreads, Babanette, Chabinotte, communion chocolate, Chrysalide, Orangette, tet chadrons... highly addictive sweets to nibble on without moderation.

On the sweet side, Frères Lauzéa's fruit jellies, with a taste of the West Indies, are helping to restore this traditional confectionery to its former glory. With just the right balance of fruit and sugar, the flavours and cocktails come mainly from the Creole orchard: passion fruit, peyi apricot, pineapple, banana, coconut, ginger, guava, peyi redcurrants, letchi, mandarin orange, mango, soursop, mojito, piña colada, planter, shrubb...


Whether as a gift or a treat, the chocolates are packaged in elegant boxes or gourmet squares of up to 24 pieces.

Their boundless creativity has also led to the creation of liqueurs based on AOC agricultural rum: the incomparable Shrubb, the star of Christmas celebrations, and Liqao, a cocoa liqueur created from a 100% local blend of rum and cocoa beans from Martinique.

Deeply attached to their region, they have opened their chocolate factory to the public, by appointment, in the Lézarde industrial estate.

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