Chez Gracieuse - restaurant créole

This restaurant, located on the seafront, opposite the Cap Chevalier islet, has been run by the Doré family for several generations. Gracieuse, Garcin and his team, from a family of fishermen from father to son, invite you to taste their West Indian specialities. This restaurant, faithful to traditions, is well known by tourists and Martiniqueans.

on the menu: :
- Colombo menu: Creole plate (accras and black pudding), chicken or goat colombo with rice, red beans, local vegetables... and a homemade dessert
- Fish menu: Creole plate (accras and black pudding), grilled fish of the day, rice, red beans, local vegetables... and a homemade dessert
- Lobster menu on reservation
- Gracieuse platter: accras, black pudding, stuffed crab, crayfish, ½ lobster, rice, red beans, local vegetables... and homemade dessert

Their specialities:
- Fierce avocado (depending on the season)
- Lobster in coconut milk
- Fricassee of catrou
- Lambi in fricassee
- Banana flambé
- Eaten white meat or coconut flan

Little extras:
- You can order your lunch and take it away. Ideal for your days on the Islet Chevalier or combine it with the Taxi-Cap excursions, or take your order directly to the Islet.

- Chez Gracieuse restaurant also offers special meals for birthdays, baptisms, weddings, business meetings...

- Tours, excursions and shuttle services are available by boat and yawl from Taxi Cap, the reception is right in front of the restaurant.

- Garcin is inexhaustible about cockfights... If you meet him, he will talk to you with passion about his Gallinaceans.

To remember in your diary
- On Sunday, it's an all-you-can-eat buffet with DJ and musical entertainment. from 30€.

Other number for reservations: 0696 45 44 60

Make a reservation on our behalf and leave us a comment.

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