Located on a main street in the fishing village of Sainte-Luce, the Creole snack bar Snack C An Ti Alte (Petite Halte in Creole) lives up to its name by offering authentic Caribbean cuisine to take away.
The dishes change every day, offering a variety of Creole recipes to discover and rediscover. Whether you're a regular, coming for the first time, or on holiday, you'll always find a dish to enjoy.
The menu offers a variety of traditional dishes, carefully prepared to give you a taste of the West Indies.
Their specialities include fried fish, lambi or chatrou fricassee, prawn dombrées, scorched meat, peyi vegetables, saffron rice, grilled meat or fish, peyi vegetables, saffron rice.
Ordering is simple. You can call them from 9am or come to the restaurant to order and take away directly. Each dish is carefully packaged. It's efficient, tasty and inexpensive. The perfect combo!
- So, for a lunch at the office or on the beach, for your picnics or your trips out to sea, or simply to impress your guests with a Creole menu, there's nothing better than ordering from C An Ti Alte.
The menu offers a variety of traditional dishes, carefully prepared to give you a taste of the West Indies.
Their specialities include fried fish, lambi or chatrou fricassee, prawn dombrées, scorched meat, peyi vegetables, saffron rice, grilled meat or fish, peyi vegetables, saffron rice.
Ordering is simple. You can call them from 9am or come to the restaurant to order and take away directly. Each dish is carefully packaged. It's efficient, tasty and inexpensive. The perfect combo!
- So, for a lunch at the office or on the beach, for your picnics or your trips out to sea, or simply to impress your guests with a Creole menu, there's nothing better than ordering from C An Ti Alte.
Payment methods
Bank card
CashOpenings
All year
All year
Monday
09:00 - 15:00
Tuesday
09:00 - 15:00
Wednesday
09:00 - 15:00
Thursday
09:00 - 15:00
Friday
09:00 - 15:00
Saturday
09:00 - 15:00
Location
Spoken languages
Spoken languages
