C An Ti Alte

The dishes change every day, offering a variety of Creole recipes to discover and rediscover. Whether you're a regular, coming for the first time, or on holiday, you'll always find a dish to enjoy.

The menu offers a variety of traditional dishes, carefully prepared to give you a taste of the West Indies.
Their specialities include fried fish, lambi or chatrou fricassee, prawn dombrées, scorched meat, peyi vegetables, saffron rice, grilled meat or fish, peyi vegetables, saffron rice.

Ordering is simple. You can call them from 9am or come to the restaurant to order and take away directly. Each dish is carefully packaged. It's efficient, tasty and inexpensive. The perfect combo!

- So, for a lunch at the office or on the beach, for your picnics or your trips out to sea, or simply to impress your guests with a Creole menu, there's nothing better than ordering from C An Ti Alte.

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