Bobo Café

The restaurant has two rooms, inside with a kids corner or outside on a nice covered terrace.

To start the day, Bobo café's breakfast offers local coffee (Ti Kafé de Tartane), local teas, homemade detox drinks (beet, apple ginger...), fresh juices, omelettes and a variety of sandwiches as well as pastries.

The menu changes according to the market, the producers and the seasons, Eva favors short circuits.

At noon, the lunch menu displays proposals on the slate or self-service for those in a hurry.

Some of the dishes that make her reputation: fresh fish ceviche, gluten-free pies and quiches, poke bowls, young beef or fish burgers in their homemade bread, pad thai, pork tenderloin, mahi-mahi court-bouillon... accompanied by squash flan, plantain gratin, rice, quinoa, buckwheat, homemade fries... For dessert: carrot cake, chocolate cake, cheesecake... homemade of course!

In the evening, on weekends, the menu changes. Alongside the starters, the chef's dish and the desserts, the "around the fire" formula is a great success. Stone grill or hibachi (Japanese barbecue) of meat or fish. Convivial and tasty.

Numerous musical events, theme evenings, tastings are frequently proposed (see Agenda section).

Possibility to take away (see section Where to eat - To take away and to deliver).

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