Atelier Fruité

Here, fruit and vegetables are prepared by hand, cut and dried slowly to retain as much of their natural flavour as possible. Whether for an energising snack or to add an original touch to your dishes, their flavours will be intensified.

Their values: Ethical origin of fruit and vegetables
Supporting Martinique's agriculture and contributing to its development is at the heart of their approach. Mahault favours short distribution channels when choosing its fruit and vegetables, which come from local, mainly organic, farming.

Today, the Atelier Fruité is a place bursting with inspiration and creativity. As part of an eco-responsible approach, every stage of the process, from picking to packaging, is carried out by hand, with respect for the environment.

Thanks to the low-temperature drying technique, the fruit and vegetables in the fruit workshop retain their softness, fibre and most of their nutrients, while being dehydrated of almost all their water.

A wide range of products
- Naturally sweet fruits: bananas of several varieties (kankanbou, plantain, apple fig, etc.), mango, pineapple, jackfruit, coconut, papaya, etc.
- Vegetables seasoned with spices: crunchy aperitif dried tomatoes, Cocktail Crok Ledjim (sweet potato, breadfruit, ti-nain banana)...



- Flours made from dried vegetables& Condiment powder: breadfruit, ti-nain banana, kankanbou banana, sweet potato, turmeric, ginger, coarse salt flavoured with turmeric, ginger and citrus condiments...

L'Atelier Fruité de Mahault is an invitation to explore the authentic flavours of Martinique, in harmony with nature and well-being.
You can buy them at the workshop, at regular trade fairs and open days (see the "Agenda" section) or at numerous sales outlets all over the island, from delicatessens to supermarkets: https://atelierfruite.shop/pages/points-de-vente "

When you're shopping, tell us you've come on our advice, and leave us a comment about your favourite fruit.

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