Restaurant The Yellow

Daring cuisine with a local accent
What sets The Yellow apart is its creative cuisine, which subtly blends fresh Martinique produce - fish, vegetables, aromatic herbs - with inspirations from elsewhere. Each dish reveals a strong culinary identity, both gourmet and balanced.

The restaurant takes full advantage of Martinique's terroir, with an evolving menu and affordable prices, making The Yellow a popular address for gourmets and those in search of something new.

A prestigious cellar: wines, champagnes and signature cocktails
The menu features a selection of wines and champagnes designed by Gabriel, the owner. Nearly 300 references, ranging from grands crus to nuggets from small producers, are offered to match dishes. Some bottles are available exclusively at The Yellow, and can be enjoyed on site or taken away.

Cocktail connoisseurs will also find something to suit their taste, with original creations perfect for accompanying dinner or a refined aperitif.

Gourmet events all year round
The Yellow is also a lively place, where exceptional evenings are held throughout the year:
- Full moon dinners
- Themed tasting evenings

To find out more, go to :
Meet our restaurateurs! We tasted for you!
https://www.martinique-tour.com/savourer/deguster/immersion-gustative/escale-a-the-yellow/

Free booking via the Martinique tour website - Don't forget to mention that you're coming on our recommendations, share your lunch with us and leave us a little comment.

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