Hop aboard the « Ti Train » wagons to explore every step of crafting AOC Martinique agricole rums.
Discover the expertise of artisans and master blender Daniel Baudin, who uphold traditional methods. The tour reveals sugarcane fields, the historic estate, citrus orchards, the cane yard, distillation facilities, the garden of vintage machinery, aging cellars, the boutique, and concludes with a tasting at the Cabane à Rhum.
Sample white rums, aged rums, vintages, or unique creations, and find bar accessories (glasses, pestles, mats) plus a selection of wines and champagnes.
Virtual Tour
Practical Info:
After your visit, enjoy a meal at the Creole restaurant « Kay Mimi », located near the cane yard at the foot of the distillery.
Year-round: Join exclusive events (cocktail masterclasses, food pairing, tastings) by checking the schedule on the Martinique Tour website.
Learn more: The Rum Route!
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