Excellence Glaces (Bourg du Lamentin)

For2008, Excellence Glaces has been sublimating products to the delight of gourmets and chefs in the Caribbean. With over 60 original flavours, every moment is an invitation to travel: Mango, cinnamon, coconut, ginger, manioc, pineapple, Iris-Shrubb chocolate, vanilla, peyi apricot, guava and Cytherean plum.
You can enjoy them in small pots or order them in tubs of up to 2.5 litres.

A creator without limits, Pascal Féval goes beyond sticks and small pots to delight us with his frozen desserts and pastry logs, like the best-sellers that have made his reputation: the Flamme, the Symbiose, the Fusionnelle, the Aphrodite, the Voluptueuse, or his frozen logs, perfect for your festive moments. Each creation is a delight to be shared without moderation!

Last but not least:
Excellence Glaces has a second shop: at Aimé Césaire airport in Le Lamentin, 97232 Le Lamentin.

To find out more, go to
https://www.martinique-tour.com/savourer/produits-locaux/saveurs-de-martinique/dans-le-laboratoire-dexcellence-glaces/

Go ahead on behalf of MartiniqueTour and leave us a comment on your favourite flavour...

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