Boarding takes place at the Village de la Poterie pontoon in Trois-Ilets at 8am. Laurent welcomes us aboard his dinghy and takes us in the direction of the catamaran, anchored 50 meters out in Génipa Bay near the Mandoline islet. All around us:mangroves as far as the eye can see, the largest in Martinique! The water is very calm, so transferring from dinghy to boat is a breeze.
Village de la Poterie
in Trois-îletsThe Pearl of the North Day
Sailing in Fort de Fance Bay
Leaving Génipa Bay and rounding the Mandoline islet (Gros Ilet), we are invited to hoist the mainsail. We sail into the Baie des Flamands. The crew tells us about the history of the “capital” city of Fort-de-France, the military battles, Fort Saint-Louis, the monuments and landmarks such as the Schoelcher Library, Saint-Louis Cathedral and Place de la Savane.
100% sailing
Heading for Saint-Pierre
With thesolent hoisted, the boat picks up speed and heads north in search of dolphins and other cetaceans.
The crew chats with us about navigation and the various sites. Passengers get to know each other, and the atmosphere is cool.
One of the strong points of our Blue Dream Croisières outings is our commitment to 100% sailboat navigation. The calm and fluidity of the glide bring a lot to this excursion. The motor is only used when there’s no wind at all.
Breakfast on board
Breakfast is served in the saloon: tea, coffee, juices, soft drinks, spirits (served at your discretion all day long) and homemade cakes. The lounge music in the background makes you feel like you’re on vacation…
Anchorage in Carbet
In the late morning, the captain drops anchor opposite Raisiniers beach for a dip in the Caribbean Sea. On board, Max tells us the story of Saint-Pierre, Mount Pelée and the volcano’s eruption in 1902.
He informs us that we are facing the beach where Christopher Columbus first landed in Martinique on June 15, 1502, on his 4th voyage to the “new world”.
Creole buffet on board
Meanwhile, Jérémie sets up the Creole buffet for lunch. Everything has been prepared in advance by their caterer. After a local aperitif – juice, planteur, ti punch – everyone serves themselves and settles down in the indoor or outdoor saloon, as the mood takes them. On the menu: crudités, chicken fricassee with yellow banana gratin and rice. For dessert, chocolate muffins and blancmange coconut. Tasty and full of flavour. Please note: if you wish to eat fish or are vegetarian, simply specify this when booking.
The leeward coast
After lunch, we set sail again along the leeward coast. We take it in turns to discover the landscapes, the vegetation hanging over the cliffs, the black sand beaches and coves, the church of Saint-Jacques du Carbet, the restaurants with their feet in the sand in the shade of the coconut palms, the pelicans circling over the skiffs of the fishermen returning from their catch…. the shade of coconut palms, pelicans circling over the skiffs of returning fishermen..
Martinique in all its beauty.
Heading for Les Trois-îlets
At around 2.30pm, we weighed anchor and hoisted the mainsail for the return journey. We pass Case Pilote and Schœlcher before setting course for Trois-îlets, which we return to quietly . At 4 p.m., we are offered a snack of juice or old rum. Let’s not forget that we’re in the land of rum!
The reviews are unanimous: we all had an unforgettable day , where everything came together to please us: a superb boat, a top-notch crew, adorable and attentive (and in very smart uniforms, which doesn’t spoil anything!), calm and respectful sailing, a great atmosphere, dolphins, seabeds, turtles… and a perfect tan!
South or north?
Do both and let the waves lull you to sleep! The only thing you need to think about: swimsuit, hat, sun cream… and relax.
Sail away for a day!
The philosophy of Laurent and his team