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Traiteur Gourmet

Asian cuisine, Creole cuisine, World cuisine, French food, Gourmet cuisine, New French cuisine, Restaurant, Caterer in Fort-de-France
  • Today at the head of Traiteur Gourmet, Benoit Dang, a creative and talented chef, masters the fundamentals of French gastronomy to perfection. His creativity draws its inspiration from all the world' s cuisines.

  • The Traiteur Gourmet counter:
    Every day from 10:30 am to 4:30 pm (except Sundays) you can choose from a selection of dishes to take away or to eat on the spot thanks to a few tables and standing tables. The place is pleasant, pastel colors, light wood and soft lights. In the window, you will discover the daily proposals of the caterer: 3 dishes from 12,50€. For a little snack: verrines, salads, savoury tarts and very tasty Poke bowls. The cuisine is 100% homemade. The desserts are prepared...
    The Traiteur Gourmet counter:
    Every day from 10:30 am to 4:30 pm (except Sundays) you can choose from a selection of dishes to take away or to eat on the spot thanks to a few tables and standing tables. The place is pleasant, pastel colors, light wood and soft lights. In the window, you will discover the daily proposals of the caterer: 3 dishes from 12,50€. For a little snack: verrines, salads, savoury tarts and very tasty Poke bowls. The cuisine is 100% homemade. The desserts are prepared by the pastry chef François Baron.
    An address to remember for a healthy and tasty lunch break!

    Professional Catering Services :
    Benoît Dang offers you his passion for the profession and his experience for an exceptional service for up to 600 people. - Professional events - Private receptions
    He will design your tailor-made service, in symbiosis with your desires (theme of the meal, service by the plate or tray), your budget, your place of reception and your deadlines: advice, proposals, tasting menu. A single motto: taste quality and elegant presentation.
  • Spoken languages
    • English
    • French Creole
    • French
    • Vietnamese
Rates
Payment methods
  • Bank card
  • Luncheon vouchers
  • Cash
Openings
  • From January 1, 2024
    until December 31, 2024
  • Monday
    7:00 AM - 5:00 PM
  • Tuesday
    7:00 AM - 5:00 PM
  • Wednesday
    7:00 AM - 5:00 PM
  • Thursday
    7:00 AM - 5:00 PM
  • Friday
    7:00 AM - 5:00 PM
  • Saturday
    7:00 AM - 12:00 PM
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