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L'Explorateur

Restaurant, Creole cuisine, Traditional cuisine in Les Trois-Îlets
  • The restaurant is located on the first floor, offering a panoramic view over the Pointe du Bout marina.

  • Here you will eat fish specialities and in particular "lion fish" and typical flavours of the West Indies. The cuisine is simple and good and the team very nice.
    Lion fish
    Lobster
    Fillet of grouper with vanilla sauce
    Marlin tartar with lime
    Tuna tartar with coconut milk
    Rack of lamb
    Prime rib of beef
    Home made profiteroles... are some of the dishes you will find on the menu. Not forgetting the lobster formula for two people at 99€ (2018 price): aperitif + starter + 1 whole lobster per...
    Here you will eat fish specialities and in particular "lion fish" and typical flavours of the West Indies. The cuisine is simple and good and the team very nice.
    Lion fish
    Lobster
    Fillet of grouper with vanilla sauce
    Marlin tartar with lime
    Tuna tartar with coconut milk
    Rack of lamb
    Prime rib of beef
    Home made profiteroles... are some of the dishes you will find on the menu. Not forgetting the lobster formula for two people at 99€ (2018 price): aperitif + starter + 1 whole lobster per person + dessert + 1 bottle of wine.

    A different table from the others!
  • Spoken languages
    • English
    • French Creole
    • French
Rates
Payment methods
  • Bank card
  • Cash
  • Restaurant cheques
Openings
  • From January 1, 2024
    until December 31, 2024
  • Tuesday
    12:00 PM - 2:30 PM
    6:30 PM - 10:30 PM
  • Wednesday
    12:00 PM - 2:30 PM
    6:30 PM - 10:30 PM
  • Thursday
    12:00 PM - 2:30 PM
    6:30 PM - 10:30 PM
  • Friday
    12:00 PM - 2:30 PM
    6:30 PM - 10:30 PM
  • Saturday
    12:00 PM - 2:30 PM
    6:30 PM - 10:30 PM
  • Sunday
    12:00 PM - 2:30 PM
    6:30 PM - 10:30 PM
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