See photos (3)

Le Jardin de la Santé

Restaurant, Good cook, Creole cuisine, Health food in Sainte-Anne
  • Malik, manager of the Health Garden in Sainte-Anne, has decided to sublimate all his organic products on the plate. Its concept is "from farm to fork".

  • A typical Martinican cuisine (poultry, beef, pork, lamb, fish, lobster) is served with local fruits and vegetables used in their entirety. You will be surprised at what we can do with vegetables!

    The "pizz'manioc" remains his signature dish. This is a 100% manioc cake made in the Jardin de la Santé, mainly with processed vegetables from the garden and seafood. As for the filling, he only uses organic ingredients.

    According to him, "the ingredients of the garden have their place and...
    A typical Martinican cuisine (poultry, beef, pork, lamb, fish, lobster) is served with local fruits and vegetables used in their entirety. You will be surprised at what we can do with vegetables!

    The "pizz'manioc" remains his signature dish. This is a 100% manioc cake made in the Jardin de la Santé, mainly with processed vegetables from the garden and seafood. As for the filling, he only uses organic ingredients.

    According to him, "the ingredients of the garden have their place and nothing is lost, everything is transformed. A zero waste approach that allows you to eat differently and healthier."

    In order to finish your lunch in style, many desserts, herbal teas and sorbets are available.

    Maybe in the garden, if you can't get them, contact directly on 0696 61 52 52.
  • Spoken languages
    • English
    • French Creole
    • French
Rates
Payment methods
  • Bank card
  • Luncheon vouchers
  • Cash
Openings
Openings
  • From January 1, 2024 until December 31, 2024
Search
Close