Delim's

The Délim's menu changes every day. Why does it change? Well, Chef Marie-Claude's cooking is a cuisine of instinct. She composes her recipes, gives free rein to her creativity, dares to make daring combinations, and transforms her graphic and colourful dishes according to the day's market produce.

In the dining room, his sister Marie-Laure welcomes you with a kindness and professionalism that combine gastronomic pleasure with the pleasure of entertaining. She also likes to create original cocktails!

The pluses:
- You can order the restaurant's dishes to take away...
- If you would like a catering service (minimum 15 people) in the form of a brunch or lunch or dinner cocktails, this is possible. Maris Claude will advise you on your choices and your budget, so that your event is a success.
- On the pizza side: very practical, the restaurant offers a takeaway pizza corner only in the evening (see "Takeaway" section)

A restaurant to discover absolutely! A real favourite!

To find out more, go to the page :

Meet our restaurant owners! We tasted for you!
https://www.martinique-tour.com/savourer/deguster/immersion-gustative/escale-au-delims/

Make a reservation on our behalf and don't forget to leave us your comments...

Show less